Culinary Interlude: Caponata … err … ratatouille

I love food — Mediterranean-sourced food in particular (though I won’t turn down anything tasty no matter where it’s from). And one of life’s great mysteries is: Is ratatouille or caponata the better dish? The answer of course is “yes.” Actually, sometimes when I start cooking, I’m not sure whether I’m on my way to […]

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